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4/21/2018 - FOL & Supper Club Dinner - Reservations
Time: 6:30 PM
Location: Lodge
Open to Supper Club/FOL members. Menu: $25 per person - Bacon Stuffed Mushrooms and Italian Meatball Appetizers, Caesar Salad, Veal Marsala, Fettucine, Asparagus, Vanilla Gelato for dessert. Premium Wines: Gloria Ferrer Sonoma Brut Sparkling Wine $6 per glass, Decoy Cabernet Sauvignon $8 per glass, Coppola Director’s Cut Chardonnay $8 per glass. Wines pre-ordered when dinner reservation made. Additional premium wines MAY be available the evening of the event. Cash bar offering regular Kiowa offerings available. Entertainment by Carmelo Rodriguez on Saxophone. Call or text Susan Hair at (432)-770-5155 to make reservation for dinner and premium wines.
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